From Naples to Canada

Pizzaiolo began with a simple vision: to bring truly authentic Italian pizza to Canada. Founded in 2010 by the Romano family, our journey started when Marco Romano, a third-generation pizzaiolo from Naples, moved to Canada with dreams of sharing his family's culinary heritage.

The first Pizzaiolo location opened in a small storefront in Toronto with just one wood-fired oven imported directly from Italy. We quickly gained a reputation for our uncompromising approach to traditional Neapolitan pizza, using only the finest ingredients and time-honored techniques passed down through generations.

Today, Pizzaiolo has grown to multiple locations across Canada, but our commitment to authenticity remains unchanged. Every pizza is still crafted by hand, cooked in wood-fired ovens, and made with the same passion that inspired Marco to share his family's tradition with a new country.

"Pizza isn't just food—it's a connection to history, culture, and community. Every pizza we make tells a story that began generations ago in Naples."

- Marco Romano, Founder

Our Values

Authenticity

We remain true to traditional Neapolitan pizza-making techniques, never cutting corners or compromising on quality.

Quality

We source only the finest ingredients, from imported Italian "00" flour to locally grown organic produce, ensuring every bite is exceptional.

Community

We believe pizza brings people together. Our restaurants are designed to be welcoming spaces where friends and families can connect over great food.

Education

We're passionate about sharing the rich history and culture of Italian pizza through our blog, classes, and community events.

Our Pizza-Making Process

The Perfect Dough

Our dough begins with just four ingredients: "00" flour, water, salt, and a small amount of yeast. We mix these by hand and allow for a slow 24-72 hour fermentation process, developing complex flavors and the perfect texture.

Fresh Ingredients

We source San Marzano tomatoes, fresh mozzarella made daily, and locally grown produce. Our commitment to quality means we work directly with farmers and producers who share our passion for exceptional ingredients.

Hand-Crafted

Each pizza is shaped by hand—never using a rolling pin, which would crush the delicate air pockets in the dough. Our pizzaiolos train for months to perfect this technique, ensuring consistent quality.

Wood-Fired Oven

Our imported wood-fired ovens reach temperatures of 485°C (905°F), cooking each pizza in just 90 seconds. This intense heat creates the characteristic leopard-spotted char and preserves the moisture in the toppings.

Meet Our Team

Our passionate team of pizza experts is dedicated to creating the perfect pizza experience for you.

Sofia Romano

Owner & Executive Chef

With 20 years of culinary experience and a degree from the Culinary Institute of Naples, Sofia brings authentic Italian traditions to every Pizzaiolo location.

Maria Bianchi

Head Pizzaiolo

Trained in Naples by pizza masters, Maria has perfected the art of Neapolitan pizza making and oversees quality standards across all our kitchens.

Marco Rossi

Ingredients Director

Marco works directly with local farmers and Italian importers to source the finest ingredients, ensuring our pizzas feature only the best that Canada and Italy have to offer.

Claudia Esposito

Customer Experience Manager

Claudia ensures that every guest at Pizzaiolo receives exceptional service. Her passion for hospitality makes every visit memorable.

Antonio Marino

Operations Director

With a background in both culinary arts and business management, Antonio oversees the day-to-day operations that keep Pizzaiolo running smoothly.

What Our Customers Say

"The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfect—crisp yet tender, with that distinctive wood-fired char. A true culinary gem in the heart of Canada."

Emily S.

Food Critic, Toronto Dining Guide

"As an Italian expatriate, I'm extremely picky about my pizza. Pizzaiolo nails it every time. The commitment to traditional methods and quality ingredients is evident in every bite."

Roberto M.

Local Customer

"We ordered catering from Pizzaiolo for our company event, and it was a massive hit. Even after sitting for a bit, the pizza maintained its quality. Everyone was impressed!"

Sarah T.

Corporate Event Planner

Recognition & Awards

Best Pizzeria in Canada

National Food Awards, 2022

Customer Choice Award

Toronto Food & Wine Festival, 2021-2023

Sustainable Business Practices

Green Restaurant Association, 2023

Certified Authentic Neapolitan Pizza

Associazione Verace Pizza Napoletana, 2018

Our Story